COMSA Decaf

Café Organico Marcala, S.A. (COMSA) Decaf is carefully selected from lots chosen for their cup profile, physical preparation, and ability to maintain exceptional quality through the decaffeination process. Using the water process method, the green coffee is first pre-soaked to expand the beans and prepare them for caffeine extraction.

The hydrated coffee is then introduced to a unique solution of concentrated coffee solubles, which gently removes caffeine while preserving the coffee’s essential flavor compounds. After decaffeination, the coffee is carefully re-dried and re-bagged for transport. The extract solution is then filtered to remove the caffeine and recycled for future use, making the process both efficient and environmentally conscious.

Flavor: Peanut Brittle, Milk Chocolate, Peach

Origin: Honduras

Process: Water Process

Variety: Bourbon, Typica, Caturra

Altitude: 1300 - 1700 M